Coming soon · for restaurants in Denmark
Meet your new team.
Your AI team keeps track of sales and staffing, and helps manage emails about group bookings. So you can spend more time on what matters.
- Guests
- 50
- Per guest
- 407 kr
- Wages
- 31%
19:004.100 kr · 4 on shift
14:00–17:00 was quiet. 3 on shift, but only 1.400 kr in sales. I’ve used that for Friday.
It notices. You decide.
The manager keeps an eye on your schedule, bookings and sales – and tells you when something needs you.
Covers the gaps
Sick calls and busy nights come with a suggestion, not just a warning.
Knows your numbers
Ask like you’d ask a colleague. You get the numbers back.
Spots it before you do
Cancellations and changes get caught early, with a suggestion ready.
One manager. Five helpers.
You only talk to the manager. Behind it, five helpers each look after their own part of the restaurant.
Morning brief
How yesterday went and what needs you today.
Staffing
Plans your shifts, spots gaps and finds the cover you need.
Bookings
Tracks large parties, no-shows and the bookings ahead.
Sales
Tracks your sales and flags anything out of the ordinary.
Guests
Answers your reviews and hears what guests say.
Get started with a short chat.
1. Chat
Answer a few quick questions.
2. Connect
Bookings, schedule and sales.
3. Approve
Approve messages and changes.
Your systems, working together
Lou connects your bookings, sales and mail, catches what slips between them, and works across all of them for you.
Say it once. It’s updated everywhere.
Tell Lou your new hours, and once you approve, it makes the changes in your booking platform, Google Maps and website.
Guest mails, drafted
Questions get a reply ready. You check it and hit send.
Spots what you’d miss
It compares your sales with last year and suggests what to change.
Questions
When can I try it?
Soon. Join the waitlist and you’ll hear first.
Will the manager act without asking?
Lou checks and makes suggestions. You approve messages before they’re sent and changes before they’re made. You can pause any helper anytime.
Which systems does it work with?
Bookings, staff schedules and tills to start with. We’ll share the full list closer to launch.
How much will it cost?
No price yet. The waitlist is free, and people on it get a special price at launch.
Do I need to replace my current systems?
No. The plan is to connect Lou to the systems you already use, starting with bookings, staff schedules and tills.
Do I need to be good with tech?
No. Connect your systems and text your manager. That’s it.
Who is Lou for?
Restaurants in Denmark that want a clearer view of their day.
Want to try Lou?
Sign up and we’ll tell you when it’s ready.